The Palms, Unit A 102 | 145 Sir Lowry Road | Woodstock, Cape Town, 8000

For youth.
With youth.
By youth.
Empowering youth to change their futures.
Foodie passion in the Mother City.

This is
our vision

  • Social Impact: Designed to empower talented youth from disadvantaged background and so changing the lives of more than 75 young people per year!
  • Run economically sustainable: More than 50% will be generated by own income, coming from membership-fees, restaurant and agency
  • providing skilled and workplace-ready staff for hospitality
  • helping to create own Start-ups
  • Developing a Social Restaurant Franchise System

Meet the team

Mbuyi Jongqo

COOKtastic is Mbuyi’s brainchild! Previously, Mbuyi spent five years as the Programme and Job Placement Manager at the Salesian Institute Youth Projects, Cape Town, where she mentored hundreds of young people to achieve  personal sustainability and personal progress. Growing up in a rural village in the Eastern Cape, she at an early stage of her life’s journey, mastered the skill of compiling her own menu-for-living, tackling life’s challenges head-on, and always remember that “too many cooks spoil the broth”! Her fervour for the personal empowering of the youth has a positive impact. So to youth out there! Chumani!

Yaaseen Hendricks

This is Chef Lecturer Yaaseen Hendricks. Born and raised in the Cape Flats of Cape Town, he knows the delectable cuisine Cape Town and, by extension, South African chefs have to offer. Having graduated with City and Guilds in 2014, he has come to experience various kitchens in the industry – from the vibrant food truck events in Cape Town to the fast-paced fine dining experiences in South Carolina, USA.

With all this experience gained, in 2018 he stumbled on a passion to educate young chefs, beginning in their adventure in the Culinary Industry. From becoming a Chef Assessor/Lecturer, Yaaseen has done culinary training all over South Africa and has found a true passion of life inspiring and motivating young chefs to follow their dreams in the culinary world.

Andile Ndikandika

Born 12 August 1986 in Transkei, he studied Outcomes Based Education and Training.
Matriculated 2004 from Skurweberg Secondary school and worked 10 to 15 years in the Youth development field with organisations in around Cape town South Africa such as Salesian Youth projects as an outreach worker, Ethels Place Support staff in sport development. Currently Andile is an Experience Self-employed Outcomes based Education and training Facilitator focusing on developing youth. Andile is bilingual and works with youth from all walks of life, covering different cultures and has a strong drive and believes that change starts with Leadership. Always been involved in community development and youth projects for the past 15years. Andile also works with up-and-coming small business owners through coaching and mentoring within the community focusing on creating sustainable work for young people.

Brigitte Sachs-Schaffer

Brigitte is an experienced Austria/Europe-based systemic business consultant, with a masters degree in economy and psychology, and extensive corporate management experience. Being thankful for a highly privileged personal and professional life, she wants to generously share her resources with this clear intention: To create a space for young talented people to empower, to grow, to thrive.

Her passion for COOKtastic is to prove, that up-to-date economic success is no contradiction to social and ecological impact. Brigitte is COOKtastic Co-Founder and Pro bono director. She contributes partly remote from Austria, partly in Cape Town.

Arifa Parkar

Allow us to introduce Arifa Parkar – born in Zanzibar, daughter of an astute businessman, living for some years in Seychelles and then later completing her formal education in Mumbai, India achieving both a BA in Economics and Politics as well as an LLB as well as subsequent qualifications in teaching languages, marketing and management. She has had a highly varied career thus far spanning years that included legal counselling in family matters, teaching languages and facilitating training as well as the assessment thereof and is now SETA accredited in that regard.  Her career also includes involvement in Marketing and Management, heading this department of the Cape Chamber of Commerce and Industry for almost 13 years and, after a break in formal employment, creating her own business services consultancy, she then took on the leadership of the Western Cape Economic Business Forum.

All these qualities and work experience total a vast knowledge of business acumen and how it works, how to survive in this precarious economy.  Arifa is “network city” and can effortlessly match business people together or help them find the right person at City of Cape Town or Province!  She is also a consummate problem-solver and while she will hold your hand and guide you out of your slump, she will expect you to do your homework, to make that effort or change in tactics and woe betides you if you are caught without a bunch of business cards!

She brings along her years of experience to COOKtastic Culinary Hub, mentoring, networking and business strategies will be her main focus.


Rotary support comes from 3 continents: Europe, USA, Africa

The initial initiative came from the following 5 Austrian
Rotary Clubs:

  • RC Geras
  • RC Eisenstadt
  • RC Korneuburg
  • RC Oberpullendorf
  • RC Salzburg International + Austrian Districts 1910, 1920

Global Grant from Rotary International, with DDF´s from Austria, USA, South Africa

Cooktastic´s local Anchor Club is RC Sea Point.


If you or your company would like to get involved, click on the following button to go to our contact page

The COOKtastic HUB has been founded in March 2019 as NPO, registered in June 2019 as Non Profit Company with the No 2019/287104/08. This is the South African legal entity for an organisation whose purpose is to earn own income to invest it responsibly and sustainably in social and societal development. Being accredited a Public Benefit Organisation, we may apply also for public and private funding, however, not being dependent on it. The public accreditation of our entry-level culinary training with CATHSSETA is in progress

(Status  – March 2020)